We would like to inform our friendly customers that MURATORE is closed until further notice and does not offer take-out.
We are taking advantage of this period to carry out work to improve your comfort.
While waiting to find you, take care of yourself.
In the historic centre of Evian les Bains, discover the unique universe
and authentic cuisine of this culinary bistro.
In this place, full of memory, dedicated to delicious cuisine since the nineteenth century, you will enjoy generous dishes showcasing the succulent products of the Savoy country and the local fishery.
The “Belle Époque” style restaurant and the shaded terrace under a hundred-years-old lime tree will complete your delight.
Owner wines by the glass.
- Savoy trout home made smoked in salt porcini cream. 14€
- Home made local Butternut soup, Abondance cheese mousse, crunchy chestnut. 13€
- Black pudding thickly sliced, grilled, rissole of season fruits. 14€
- Duo of foie gras, one slow cooked with tonka beans and served cold, the other pan-fried, pear and quince chutney and toasted brioche. 18€
- Crispy roll of Abondance (local farm cheese ), salad and roots pickles. 14€
- Six snails oven-baked in garlic and tomato butter. 15€
- Dauphiné ravioles, Truffle flavour butter sauce, walnuts and chives. 12€
- Mixed salad with crunchy marinated vegetables. 12€
- Matelote of freshwater fishs, Savagnin wine sauce, pike Mousseline. 26€
- Wild trout, slow cooked in butter, almond crispy side. 29€
- Grilled perch fillets, vegetables, french fries & salad. Choice of sauce : lemon emulsion, tartar sauce or creamy truffe sauce. 28€
- Scallops and turbot fish grilled, cruched Jerusalem artichoke, shellfish bisque. 35€
- Charolais beef tartare, wasabi, mixed salad, french fries or toasts and butter. 23€
- Black Angus aberdeen steack grilled, shallot sauce, mushed charlottes. 25€
- Mountain Porc loin, slow cooked in sage flavor. Brown beer sauce and creamy polenta. 25€
- Roast deer Loin, grand veneur sauce, stuffed cabbage and roasted fruits. 32€
- Real veal tripe sausage « Bobosse » grilled, mustard sauce, french fries. 23€
- Large plate of Dauphiné ravioles, Truffle flavour butter sauce, walnuts and chives. 22€
- French fries or mixed salad. 8€
All our dishes are home-made and served with seasonal vegetables.
- Savoy cheese platter, seasoned salad. 12€
- Cottage cheese, cream with blueberries marmelade or sugar 07€
- Home made desserts by « Loïc Laude ». 09€
- Ice creams and sorbets from the Alps (a choice 3 flavors). 09€
Menu des Alpes
(excluding weekends and holidays)
Kids menu (Until 10 years old)
15 € (Main course/dessert)