In the historic centre of Evian les Bains, discover the unique universe
and authentic cuisine of this culinary bistro.
In this place, full of memory, dedicated to delicious cuisine since the nineteenth century, you will enjoy generous dishes showcasing the succulent products of the Savoy country and the local fishery.
The “Belle Époque” style restaurant and the shaded terrace under a hundred-years-old lime tree will complete your delight.
Owner wines by the glass.
Starters
- Savoy trout home made smoked, horseradsish mousse, buckwheat blinis 18€
- Rabbit crusted pâté with lemon and rosemary, beetroot/raspberry condiments.16€
- Flamed heirloom tomatoes, burrata di bufala, raw ham with truffle, basil/arugula pesto. (Vegetarian). 16€
- Black pudding thickly sliced, grilled, rissole of season fruits. 18€
- Duo of foie gras, one slow cooked with tonka beans and served cold, the other pan-fried, Raspberry chutney and toasted brioche. 25€
- Crispy roll of Abondance (local farm cheese), salad and roots pickles. 16€
- Six snails oven-baked in garlic and tomato butter. 19€
- Mixed salad with artichoke, tomatoes and crunchy marinated vegetables. 14€
- Large plate of Dauphiné ravioles, Truffle flavour butter sauce, walnuts and chives. 16€
Main courses
- Tofu grilled a la plancha, natural or smoked, seasonal vegetables in olive oil, bio spelled. 25€
- Large plate of Dauphiné ravioles, Truffle flavour butter sauce, walnuts and chives. 25€
- Char (Omble chevalier), slow cooked in butter, almond crispy side. 38€
- Char (Fera), slow cooked in butter, almond crispy side. 38€
- Grilled perch fillets, roasted tomato and fennel, home french fries & salad. Choice of sauce : lemon emulsion, tartar sauce or creamy truffe sauce. 32€
- Black Angus aberdeen steack grilled, béarnaise sauce, home French Fries. 31€
- Charolais beef tartare, wasabi, mixed salad, home french Fries or toasts and butter. 26€
- French veal breast confit with sage, polenta gnocchi. 28€
- Grilled veal head with gribiche sauce, vegetables in broth, salads. 28€
- Veal tripe sausage « Bobosse » grilled, mustard sauce, home french Fries. 28€
- Veal tripe sausage « Bobosse » grilled, mustard sauce, home french Fries.30€
"CANAILLES" plate from LYON
All our dishes are home-made and served with seasonal vegetables.
Desserts
Cheeses
- Saint Marcellin whole farmer, Savoie pear poached in Beaujolais. 08€
- Cottage cheese, cream with blueberries marmelade or sugar. 08€
- Home made desserts by « Loïc Laude ». 11€
- Ice creams and sorbets from the Alps (a choice 3 flavors). 09€
Kids menu
(Until 11 years old)
15 €
(Main course/dessert)
Fresh fish from Lake Geneva, Fera, trout, Perches ... based on availability. Consult the slate.
Download our full menu
Download our full menu
"taxes and service included, Alcohol abuse is bad for your health"